Transparent to white crystalline powder with strong sweet
taste and its dilute solution is approximately 180 times
sweeter than sucrose.
Chemical name: A-l-asparty -l-phenylalanine methyl ester.
Applications: Food additive, a new kind of low calorie,
nutritive, intense sweetener.
Main function and purpose:
Aspartame is a new-style intense sweetener of amino acid.
It is a dipeptide compound composed by l-aspartic acid and
l-phenylalanine. It has no after taste such as bitter,
chemical and metal taste. Aspartame can enhance the flavor
of fruit and reduce the bitterness of coffee. Futhermore,
aspartame can decrease calories effectively, and it will
not cause decayed tooth. Aspartame has the same metabolic
mechanism as protein.
Aspartame also can be made into different forms, such as
granule, troche, powder or liquor, and used as the
substitution of saccharose into normal sweetmeats which
adapt to diabetes and adiposis sufferers.
Packing: 25kg/ drum, with plastic lining.